From manual selection to precision genetics, technology has revolutionized turkey breeding, enhancing yield, efficiency, and livability. During this presentation we would highlight genetic evolution vs management and why producers should constantly adapt their management to be in line with the updated genetic potential of turkeys.
Content reserved for the people registered for the event.
Please enter the email used to register for this event to unlock the reserved content:
Ryley Vanderhout joined Hybrid Turkeys in January of 2022 as the Breeding Program Geneticist after completing his Ph. D. at the University of Guelph.
During his Ph. D., Ryley’s worked closely with Hybrid Turkeys to investigate how genetics play a role in determining the meat quality of turkeys.