From manual selection to precision genetics, technology has revolutionized turkey breeding, enhancing yield, efficiency, and livability. During this presentation we would highlight genetic evolution vs management and why producers should constantly adapt their management to be in line with the updated genetic potential of turkeys.
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Ryley Vanderhout joined Hybrid Turkeys in January of 2022 as the Breeding Program Geneticist after completing his Ph. D. at the University of Guelph.
During his Ph. D., Ryley’s worked closely with Hybrid Turkeys to investigate how genetics play a role in determining the meat quality of turkeys.
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