8h35

Cost of production and/or gross margin? Choosing a financial vision for the poultry farm

The conference will compare the cost of production in $/kg, historically used by the industry, and the financial gross margin reported on a poultry farm’s financial statements. After understanding this distinction, it will be possible to present the objectives sought, using the gross margin to ensure the farm’s financial profitability. The objective of the conference is to help producers to eventually figure out the real gross margin for their production on an annual basis or per flock, and have a regular and informed financial vision of their production.

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Nicolas Jobin, Agr.
President and founder Groupe Vision Gestion

With his training in agronomy, Nicolas Jobin gained all his farm credit knowledge during his 15 years working for different financial institutions. In 2007, he founded Groupe Vision Gestion in Saint-Hyacinthe, a multidisciplinary professional firm specializing in farm business strategies.

With his daughter Élodie Rochon-Jobin and a diverse team of professionals, he is privileged to run a financial analysis system service, recently adding an accounting support service. Together, they want to provide tools for farmers and help them increase their businesses profitability.

Annually, the team manages a business portfolio reaching approximately 500 million in financing.

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