The aim of this study was to investigate the effect of antioxidants molecules incorporation in broiler diets. Growth performances were measured. In the end of the experiment, breast fillets from different experimental groups were evaluated for the presence of myopathies.
Student presenter : Amani Askri, Department of Animal Sciences ; Institute of Nutrition and Functional Foods, Université Laval, Québec city, Université Laval, Québec city, QC, Canada
amani.askri.1@ulaval.ca
Principal supervisor :
Linda Saucier, Department of Animal Sciences ; Institute of Nutrition and Functional Foods, Université Laval, Québec city, QC, Canada, linda.saucier@fsaa.ulaval.ca Nabeel Alnahhas, Department of Animal Science, Université Laval, Québec city, QC, Canada, nabeel.alnahhas@fsaa.ulaval.ca
Authors, co-authors : Amani Askri 1,2, Linda Saucier 1,2,Éric Pouliot, Nabeel Alnahhas 1
1 Department of Animal Sciences ; Université Laval, Québec city, QC, Canada. 2 Institute of Nutrition and Functional Foods, Université Laval, Québec city, QC, Canada. 3 Olymel S.E.C/L.P, Canada.
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