To mitigate breast blister problems in toms, a quality committee was set up and changes were made to management at Robitaille and Côté Plumes. See the impacts of these changes.
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From an early age, David Robitaille worked in different sectors of the family business, like poultry and swine production, as well as in the feed mill and slaughterhouse. He always knew that he would continue working for the family business. In 2017, he completed a degree at the Université de Sherbrooke in Business Administration, with a concentration in finance.
After completing his studies, he started working full-time for Robitaille as a project manager in the poultry sector. In 2019, he was appointed as a supervisor, then as a director for the same sector. He is now in charge of six corporate poultry farms and of the turkey hatchery. He wants to be more involved with his feed mill poultry clients in the next few years. He is a member of AQINAC's Poultry Committee since 2020.
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