A layer flock is typically made up of thousands of individuals, yet the flock is managed as a single unit. Beginning with the pullet, management and nutritional strategies can be used to increase flock uniformity, which will have profound impacts on layer flock health, productivity, and shell quality.
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Dr. Doug Korver received a Ph. D. in nutrition from the University of California, Davis. In addition to practical research on feedstuff quality and dietary supplement evaluation in poultry diets, Doug Korver’s work focuses on nutrition-immune function interactions and bone biology in poultry. He has authored or co-authored over 70 peer-reviewed articles, and 10 book chapters. In 2016, he spent a 6-month sabbatical in Colombia, working with a major broiler integrator. He is currently part of the National Academies of Science, Engineering and Medicine’s committee to revise and update the 1994 Nutrient Requirements of Poultry.
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