This conference will be given in French by the speaker and simultaneously translated into English.
(Please note that the times mentioned refer to Eastern Time Zone)
8:00 am
ROOM MASKOUTAINE 1 TO 4
Presented by :
9:00 am
ROOM MASKOUTAINE 5-6 | Host : Marie-Lou Gaucher, DVM, M. Sc., Ph. D., Faculté de médecine vétérinaire, Université de Montréal
9:05 am
Maurice Doyon, Ph. D. Professor Laval University’s Department of Food Economics and Consumer Sciences
9:55 am
Manon Racicot, DVM, Ph. D. Veterinary epidemiologist Canadian Food Inspection Agency
10:45 am
Greg Thoma, Ph. D Director of Agricultural Modeling and Lifecycle Assessment AgNext
11:35 am
ROOM MASKOUTAINE 7 TO FOYER OUEST + DOUVILLE AND NOTRE DAME
1:30 pm
John Morris Fairbrother, BVSc., Ph. D. Associate professor Department of Pathology and Microbiology, University of Montreal's Veterinary Medicine Faculty
Jeanna Wilson, Ph. D. Professor Poultry Science University of Georgia
Marie-Pierre Létourneau Montminy, Ph. D. Professor Laval University’s Animal Science Department
Martine Boulianne, DVM Professor University of Montreal's Veterinary Medicine Faculty
2:15 pm
Ryley Vanderhout, Ph. D. Geneticist Hybrid Turkeys
Scott Black Broiler Specialist North America Cobb-Vantress Inc.
Caitlin Rivord, M. Sc. Quality Assurance Data Manager from Alabama Aviagen
Magali-Wen St-Germain, M. Sc. Doctoral student in Microbiology Laval University's Biochemistry, Microbiology and Bioinformatics Department
3:00 pm
ROOM MASKOUTAINE 5-6
3:10 pm
Jasmin Bergeron, Ph. D., CSP Speaker
4:30 pm
ROOM MASKOUTAINE 1 TO 4 | Come and enjoy bites and cocktails with our exhibitors! 7:00 event closure.
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